Frickles | Just A Pinch Recipes
Heat oil in a deep fryer to 350 degrees. In a wide flat pan, combine flour, cornmeal, and seasoning. In a small bowl, make a slurry of mustard and beer. Dip the pickle slices...
Ingredients
- 1 cup(s) flour
- 1 cup(s) yellow cornmeal
- 2 tablespoon(s) barbecue rub or tony cachere's seasoning
- 1/4 cup(s) prepared yellow mustard
- 2 tablespoon(s) beer
- 1 jar(s) dill pickle slices
- - oil for frying
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