Prawn Fritters With Spicy Sriracha Mayo (Gluten-Free, Paleo)

Ingredients

• 4 green onions (diced (scallions, green and white parts, about 1/2 cup tightly packed))
• 1 teaspoon grated or diced ginger (about 3 thin slices)
• 1 garlic clove (finely diced or grated)
• 1/2 jalapeño pepper (red could be used, go for mild heat)
• 225 g prawns (or shrimp, 1/2 lb. raw or frozen and thawed out)
• 1/2 medium zucchini (grated)
• 2 eggs
• 1/2 teaspoon sea salt
• 1 teaspoon fish sauce
• A pinch of pepper
• 1/2 teaspoon gluten-free baking powder
• 1/4 cup coconut flour
• 1/4 cup cassava flour (or tapioca flour)
• Olive oil or coconut oil for cooking
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha (or another hot sauce of choice)
• Optional garnishes: sesame seeds (extra green onions, radishes)