Prawn Fritters With Sriracha Mayo | Recipe Cart

Name: Prawn Fritters With Sriracha Mayo | Recipe Cart
Total time: 27 min
Ingredients: 4 green onions, diced (scallions, green and white parts, about 1/2 cup tightly packed); 1 teaspoon grated or diced ginger (about 3 thin slices); 1 garlic clove, finely diced or grated; 1/2 green jalapeno chili (red could be used, go for mild heat); 225 g / 0.5 lb raw prawn or shrimp meat (or frozen and thawed out); 1/2 medium zucchini, grated; 2 eggs; 1/2 teaspoon sea salt; 1 teaspoon fish sauce; A pinch of pepper; 1/2 teaspoon gluten-free baking powder; 1/4 cup coconut flour; 1/4 cup cassava flour or tapioca flour; Olive oil or coconut oil for cooking; 2 tablespoons mayonnaise; 1 tablespoon Sriracha or another hot sauce of choice; Optional garnishes: sesame seeds, extra green onions, radishes

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Prawn fritters loaded with scallions and jalapeno, served with spicy sriracha mayo. Quick and easy recipe for a tasty snack or meal. Prep in just 15 minutes!

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Ingredients

4 green onions, diced (scallions, green and white parts, about 1/2 cup tightly packed)
1 teaspoon grated or diced ginger (about 3 thin slices)
1 garlic clove, finely diced or grated
1/2 green jalapeno chili (red could be used, go for mild heat)
225 g / 0.5 lb raw prawn or shrimp meat (or frozen and thawed out)
1/2 medium zucchini, grated
2 eggs
1/2 teaspoon sea salt
1 teaspoon fish sauce
A pinch of pepper
1/2 teaspoon gluten-free baking powder
1/4 cup coconut flour
1/4 cup cassava flour or tapioca flour
Olive oil or coconut oil for cooking
2 tablespoons mayonnaise
1 tablespoon Sriracha or another hot sauce of choice
Optional garnishes: sesame seeds, extra green onions, radishes