Asian noodle soup
Ingredients Method Combine chicken, onion, celery, carrot, bay leaves, peppercorns and the water in 4.5-litre (18-cup) slow cooker.
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Ingredients
- 1 kilogram chicken necks
- 1 brown onion, chopped coarsely
- 1 stalk celery, trimmed, chopped coarsely
- 1 carrot, chopped coarsely
- 2 dried bay leaves
- 1 teaspoon black peppercorns
- 2 1/2 litres (10 cups) water
- 2 tablespoons tamari
- 2 1/2 centimetre piece fresh ginger (10g), shredded finely
- 250 grams dried ramen noodles
- 220 grams japanese tofu
- 1 tablespoon vegetable oil
- 90 grams fresh shiitake mushrooms, sliced thinly
- 2 baby buk choy (300g), chopped coarsely
- 60 grams enoki mushrooms
- 2 green onions, sliced thinly
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