Shrimp & Salsa Verde Orzo Salad – Recipe | La Preferida

Ingredients

• 1 lb. raw shrimp (approx. 41-50 ct), peeled, deveined, tail off
• 2 cups orzo, uncooked
• 1 Tbls La Preferida Adobo Seasoning
• 2 Tbls La Preferida Olive Oil
• 1 packet La Preferida Organic Fish Taco Seasoning
• For the salad:
• 1 ½ cups La Preferida Salsa Verde
• 1 pint grape tomatoes, halved
• 1 small seedless cucumber, sliced
• 15 oz can La Preferida Low Sodium Kidney Beans, rinsed and drained
• 4 oz can La Preferida Organic Diced Green Chiles
• 8 oz. fresh Mozzarella cut into small chunks
• ¼ small red onion, sliced
• Toppings:
• 1 large lime, juiced
• ½ bunch cilantro, chopped
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