Chicken Stir-Fry – Lilydale®

Ingredients

• 1 package (2 x 150 g)
• 2 cups (500 mL)broccoli florets, cut into 1.5" x 5" pieces
• 1small carrot
• 2 cups (500 mL)snow peas, strings removed
• 1 cup (250 mL)cremini mushrooms, sliced
• 3garlic cloves, diced
• 1red chili pepper, sliced
• 1 tbsp (15 mL)Oyster sauce
• 1 tbsp (15 mL)dark soy sauce
• 1 tbsp (15 mL)Maple syrup or 1 tsp of sugar
• 1 tbsp (15 mL)Chinese cooking wine
• 1/2 tsp (2.5 mL)Cornstarch mixed with 2 tbsp water
• 2 tbsp (15 mL)cooking oil
• sesame oil
• toasted sesame seeds
• black pepper