Teriyaki Eggplant – California Balsamic
Recipe by: Eileen M., Featured on Chef AJ Live on 4-16-24 Ingredients: 2 medium Asian eggplants (see notes) Mushrooms- 8 to 12 ounces. Shiitake, Oyster, white, Cremini or a combination T. minced...
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Ingredients
- 2 medium Asian eggplants (see notes)
- Mushrooms- 8 to 12 ounces. Shiitake, Oyster, white, Cremini or a combination
- T. minced ginger
- 1 T. sesame oil- optional
- 1/3 cup Teriyaki Balsamic
- 1/3 cup water
- Sesame seeds- 2 teaspoons
- Seaweed snack or nori- see notes
- Additional Teriyaki Balsamic to taste
- Cooked rice to serve
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