Eggplant Teriyaki Sushi Recipe
Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option for work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 250g/9oz aubergine/eggplant
- 4 tbsp. low-sodium soy sauce
- 4 tbsp. maple syrup
- 1 tbsp. grated ginger
- 1 tsp. grated garlic
- 2 tbsp. sesame oil
- 1/2 tsp. ground black pepper
- 680g/24oz sushi rice
- 720ml/12fl oz water
- 60ml/2fl oz rice vinegar
- 2 tbsp. maple syrup
- 1/2 tbsp. sesame oil
- 6 sheets Japanese Nori
- 1 tbsp. sesame seeds, toasted
More Like This
Teriyaki Eggplant Recipe - Unique Eggplant Recipe | San-J
san-j.com
Teriyaki Eggplant Recipe with Edamame Rice Salad | myfoodbook
myfoodbook.com.au
Recipes Japanese Eggplant Salad | SOSCuisine
soscuisine.ch
Eggplant Unagi
bitesized.ph
Easy Stir-Fried Eggplant with Shrimp and Tangy Kimchi Sauce
seafood-portal.com
Teriyaki Eggplant – California Balsamic
californiabalsamic.com
Surf and Turf Sushi Rolls with Eggplant Tempura | Chef Brainy - Chef Brainy
chefbrainy.com
Miso eggplant recipe | Gourmet Traveller
gourmettraveller.com.au