TERIYAKI EGGPLANT WITH MACADAMIA NUTS – Dads That Cook
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 4 Japanese eggplants
- 2 tsp sesame oil
- ½ Maui onion, diced
- 2 tbsp minced fresh ginger
- ⅓ cup coconut aminos
- Freshly ground black pepper
- 1 tsp raw honey
- ¼ cup roughly chopped macadamia nuts
- Hoisin sauce, to taste (optional)
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