Shrimp Tacos with Corn, Bacon and Lime Crema - Once Upon a Chef

Name: Shrimp Tacos with Corn, Bacon and Lime Crema - Once Upon a Chef
Total time: 40 min
Ingredients: 1 cup sour cream; 1 tablespoon fresh lime juice, (from 1 lime); Pinch salt; 4 slices (6 oz) thick-cut bacon, diced; 4 ears corn, (uncooked, kernels removed); 1 bunch scallions, (white and green parts, thinly sliced); 3 cloves garlic, (finely chopped); 2 lb large shrimp (31 to 35/lb), (peeled, de-veined, and tail removed, thawed if frozen); 1 teaspoon ground cumin; 1 teaspoon ancho chili powder; Salt; ¼ cup finely chopped fresh cilantro; 1 to 2 tablespoons fresh lime juice, (from 1 lime); 12 (6-in/15-cm) corn tortillas

www.onceuponachef.com

These shrimp tacos with corn, bacon, and lime crema make a fast, fun, crowd-pleasing meal.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

1 cup sour cream
1 tablespoon fresh lime juice, (from 1 lime)
Pinch salt
4 slices (6 oz) thick-cut bacon, diced
4 ears corn, (uncooked, kernels removed)
1 bunch scallions, (white and green parts, thinly sliced)
3 cloves garlic, (finely chopped)
2 lb large shrimp (31 to 35/lb), (peeled, de-veined, and tail removed, thawed if frozen)
1 teaspoon ground cumin
1 teaspoon ancho chili powder
Salt
¼ cup finely chopped fresh cilantro
1 to 2 tablespoons fresh lime juice, (from 1 lime)
12 (6-in/15-cm) corn tortillas