Shrimp Tacos with Lime Crema Sauce | Dinner Tonight
Looking for a quick meal for hot summer evenings? Our Shrimp Tacos pack a flavorful punch and the lime crema sauce adds brightness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon lime juice
- 1/4 teaspoon mustard
- 1/4 teaspoon sugar
- 1 pound medium shrimp (peeled deveined and tails removed)
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large avocado (cubed)
- 2 cups red cabbage (shredded)
- 8 6- inch corn tortillas (warmed)
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