Roasted sausage casserole and beans Recipe | Samsung Food App
A sausage casserole idea that’s both wallet and taste bud friendly – ideal for a weeknight meal. This recipe uses haricot beans, and Worcestershire sauce for a little kick. If this isn’t quite...
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Colander
- Baking dish
Ingredients
- 12 Cumberland sausages
- 2 medium red onions, each one cut into eight
- 1 tbsp olive oil
- 100g dry-cured unsmoked bacon lardons
- 50g tomato ketchup
- 1½ tbsp Dijon mustard
- 3 tbsp treacle
- 400g can chopped tomatoes
- A few good splashes of Worcestershire sauce
- 1 tbsp fresh thyme leaves
- 3 garlic cloves, chopped
- 410g can haricot beans, drained
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