Green Gnocchi with Fresh Spinach-Basil Pesto
Green gnocchi with fresh spinach-basil pesto offer a nutritious, vibrant vegetarian dish perfect for detox and weight loss. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups lightly packed baby spinach, divided
- 2 cups fresh basil leaves
- ½ cup extra-virgin olive oil
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
- ½ cup pine nuts
- 1½ pounds russet potatoes
- 2 egg yolks
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¾–1 cup all-purpose flour
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