Spinach and Basil Pesto
Quick & creamy spinach and basil pesto with gnocchi—ready in 6 minutes, dairy-free, vegan, and perfect for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Cooking tools:
- Blender
- Pepper mill
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 packet of gnocchi (or 150g of pasta)
- A large handful of fresh basil
- A large handful of fresh spinach
- 1 clove of garlic, roughly chopped
- 1 tbsp of olive oil
- Good grinding of black pepper
- The juice of half a lemon
- A handful of pine nuts
- Half a ladle of warm water (I used the gnocchi water)
- Approx 50g of grated cheese (can sub for vegan cheese)
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