Lemon Curd Tartlets – Tala Cooking
Ingredients Tartlet shells: 115g unsalted butter (room temp) 50g sugar 120g plain flour Pinch of sea salt ½ tsp vanilla extract Lemon curd: 4 egg yolks 100g caster sugar 125ml lemon juice 75g...
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Ingredients
- 115g unsalted butter (room temp)
- 50g sugar
- 120g plain flour
- Pinch of sea salt
- ½ tsp vanilla extract
- 4 egg yolks
- 100g caster sugar
- 125ml lemon juice
- 75g unsalted butter - cubed (room temp)
- Zest of 1 lemon
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