Lemon Curd Tartlets Recipe: Sweet and Tangy Treats - Better Homes & Gardens Australia
With a crisp filo pastry base and creamy lemon filling, these bite-sized Lemon Curd Tartlet are the perfect addition to any dessert table. Get the recipe now.
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Ingredients
- ½ cup caster sugar
- 2 eggs, plus 1 yolk
- ¼ cup lemon juice
- 40g butter, chopped
- 2 tsp lemon zest, finely grated
- 4 sheets filo pastry
- 50g butter, melted
- 125g punnet raspberries
- icing sugar, to dust
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