Gajar Halwa (Carrot Halwa) with Paneer Recipe
A traditional Indian dessert made from carrots, milk, ghee, sugar, and dry fruits, cooked until rich and fragrant. This version includes paneer for added…
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Cooking tools:
- Pressure cooker
- Potato masher
- Skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 kg Carrots
- 500 ml Milk
- 4 tablespoons Ghee
- 1/2 to 3/4 cup Sugar
- 1/2 cup Mixed Dry Fruits (Almonds, Raisins, Pistachios)
- 1/4 cup Paneer (grated)
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