Beef Roast with Tomato, Cumin, and Feta

Name: Beef Roast with Tomato, Cumin, and Feta
Total time: 525 min
Ingredients: 2 teaspoons Kosher Salt (about 2 teaspoons plus more for seasoning to taste); 1 teaspoon Ground Black Pepper (about 1 teaspoon); 4 tablespoons Ground Cumin (Divided: 2 tablespoons to rub on the roasts, 2 tablespoons to add to the onions while cooking); 4 pounds Beef Bottom Round Rump Roast (~4 pounds); ¼ cup Avocado Oil or Olive Oil; 2 medium Red Onions (Thinly Sliced); 6 large cloves of Garlic (Minced or grated); ¼ cup Chili Garlic Sauce; 2 cans Crushed Tomatoes (28 ounces each); 1 cup Feta (Crumbled); ½ cup Flat-leaf Parsley (Roughly Chopped)

dinnerpartydiaries.com

If you're looking for a new beef recipe for your next dinner party, try this savory Beef Roast with Tomato, Cumin, and Feta.

View full recipe on dinnerpartydiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.

Share this recipe:

Cooking tools:

Pressure cooker
Slow cooker
Dutch oven
Cutting board
Chef's knife
Mixing bowl
Rubber scraper
Measuring spoon
Measuring cup
Baking sheet
Aluminum foil
Skillet
Stove
Tongs
Spoon
Can opener

Ingredients

2 teaspoons Kosher Salt (about 2 teaspoons plus more for seasoning to taste)
1 teaspoon Ground Black Pepper (about 1 teaspoon)
4 tablespoons Ground Cumin (Divided: 2 tablespoons to rub on the roasts, 2 tablespoons to add to the onions while cooking)
4 pounds Beef Bottom Round Rump Roast (~4 pounds)
¼ cup Avocado Oil or Olive Oil
2 medium Red Onions (Thinly Sliced)
6 large cloves of Garlic (Minced or grated)
¼ cup Chili Garlic Sauce
2 cans Crushed Tomatoes (28 ounces each)
1 cup Feta (Crumbled)
½ cup Flat-leaf Parsley (Roughly Chopped)