CORNED BEEF SALAD
| 1/4 C. horseradish 1 ( 3 oz.)pkg. lemon jello 1 c. boiling water 2 to 3 Tbsp. vinegar 1 (12 oz.) can corned beef 1 green pepper, diced 2 stalks celery, diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Kettle
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Mold
- Plate
Ingredients
- 1/4 C. horseradish
- 1 ( 3 oz.)pkg. lemon jello
- 1 c. boiling water
- 2 to 3 Tbsp. vinegar
- 1 (12 oz.) can corned beef
- 1 green pepper, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 1 c. mayonnaise
- Salt to taste
- 3 hard cooked eggs, chopped
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