Beef Salad with Horseradish and Yogurt Sauce
Instead of eating the usual steak with salad, try an improved version of this dish: a beef salad which has sun-dried tomatoes, yellow romano beans, and baby spinach! Serve it with a spicy sauce made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Cooking tools:
- Grill
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 2 tablespoons of olive oil
- 10 ounces of beef tenderloin, sliced
- 2 red onions, halved
- 7 ounces of yellow Romano beans
- 3 1/2 ounces of baby spinach
- 3 1/2 ounces of sun-dried tomatoes, sliced
- 3 tablespoons of Greek yogurt
- 1 teaspoon horseradish sauce
- 2 garlic cloves, crushed
- 1 tablespoon sour cream
- 1 tablespoon lemon juice
- 1 tablespoon tabasco
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