Gluten Free Pork Dumplings Recipe – YesYouCan United Kingdom
Gōng xǐ fā cái! Happy Chinese New Year! 🎊 In this new video, Chef Sebastian teaches us how to make gluten free pork dumplings that everyone can enjoy! 🥟🥟🥟 Ingredients: For the wrapper...
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Cooking tools:
- Kitchen scale
- Steamer basket
- Rolling pin
- Cookie cutter
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Paper towel
- Plastic wrap
- Refrigerator
- Kitchen timer
Ingredients
- 260g YesYouCan Plain Flour
- 160 ml hot water
- 5 tsp oil
- 1 tsp salt
- 250g pork mince
- 4 tbsp finely chopped carrots
- 4 tbsp finely chopped mushroom
- 3 tbsp spring onion greens
- 1 green chilli finely chopped (optional)
- 2 kaffir lime leaves finely chopped (optional)
- 1/2 egg (Save the other half for folding the dumplings)
- 3 tbsp any light, low sodium soy sauce/ 1.5 tbsp dark, low sodium soy sauce
- 2 tsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp black pepper powder
- 2 tsp Worcestershire sauce
- 1 tsp chilli oil (optional)
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