Maple Smoked Salmon Fishcakes - Maple from Canada
These delicious smoked salmon fishcakes are made with sweet potato and pure Canadian maple syrup for that extra depth of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 200g sweet potato, diced
- Olive oil for frying and drizzling
- 50ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 2 banana shallots, finely chopped
- Handful fresh dill, finely chopped
- Bunch spring onions, finely chopped
- 150g hot-smoked salmon, flaked (skin discarded)
- 100g breadcrumbs
- 50g plain flour
- 1 egg
- 50ml milk
- Spray olive oil
- 2 baby gem lettuces, leaves shredded
- 1/2 cucumber, cut into half moons
- Juice 1/2 lemon, plus wedges
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