Smoked salmon and sweet potato fishcakes recipe
Sweet potato makes a great low-GI, healthy alternative to regular potato. Use it to make these easy smoked salmon fishcakes - spiked with ginger and coriander for a modern update.
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Ingredients
- 900g sweet potatoes peeled and cut into small chunks
- olive oil
- 450g lightly smoked salmon fillets
- 250g leeks finely sliced
- 40g root ginger grated
- 25g butter
- 1 tbsp capers drained and chopped
- a good handful coriander shredded
- 1 tbsp soured or cream
- 2 lemons cut into wedges
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