Shropshire Lad's Maple Glazed Hot Smoked Salmon - Maple from Canada
Bring on the BBQ with this delightful fish dish by Shropshire Lad, rich maple syrup and smoky salmon - the perfect combination of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 1kg side of salmon fillet (skin on)
- 50ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- Green herbs (lemon balm, parsley, lovage)
- Salt (to taste)
- Wood smoking chips or chunks (preferably oak)
- Smoker or BBQ with a lid
- A hardwood board or plank (preferably oak)
- Basting brush
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