Spinach Ricotta Stuffed Shells - Home Recipe Guide

Ingredients

• 20 jumbo 20–25 pasta shells
• Salt, for boiling water
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• ¼ teaspoon nutmeg
• 2 cups marinara or tomato sauce
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• ½ teaspoon red pepper flakes
• Salt and pepper, to taste
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan