Pesto Bread - Blechrein
Braided Pesto Bread, baked on Blechrein Nature
Ingredients
- 300 g of flour (type 550)
- 1/2 cube of yeast
- 1/2 tsp sugar
- 1 cup of warm milk
- 2 tbsp olive oil
- 1 tsp salt
- 4-5 tablespoons of basil pesto
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