Curried Mussels - James Martin Chef

Ingredients

• 15ml veg oil
• 1 kilo mussels
• 1 onion peeled and diced
• 1 green chilli diced
• 1 tbs garlic puree
• 1 tbs ginger puree
• pinch saffron
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chilli powder
• 1 tbs garam masala
• splash of water
• 1 x 200ml coconut milk
• 1 small bunch coriander chopped
• Few sprigs of holy basil