Curried Mussels | Saveur

Curried Mussels | Saveur

www.saveur.com

Curry powder and cilantro add zest to classic white wine-steamed mussels.

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Ingredients

  • 1 tbsp. unsalted butter
  • 1 tbsp. olive oil
  • 4 shallots, finely chopped
  • 2 tsp. curry powder
  • ½ cups white wine
  • 2 lb. mussels, cleaned and debearded
  • 2 tbsp. heavy cream
  • 4 sprigs cilantro, finely chopped
  • Kosher salt and freshly ground black pepper, to taste

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