Indian curried mussels recipe | Flavourful | WW TASTE

Ingredients

• 1 kg fresh, tightly closed mussels, cleaned
• 2–3 garlic cloves, chopped
• 1 x 2.5 cm piece fresh ginger, peeled and chopped
• salt, to taste
• 1 T curry powder
• canola oil, for frying
• 1 onion, finely chopped
• 1 large, ripe red tomato, grated
• 1x 400 ml can coconut milk
• 1 T brown sugar
• 1 T vinegar
• 2 t fresh coriander, finely chopped
• lemon wedges, for serving
• finely chopped fresh chilli, for sprinkling
• warm naan bread, for serving