Aloo Paneer
Aloo paneer can be made in both golden yellow & red gravy. Watch recipe video to make golden gravy. Click to read how to make in red gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Pot
- Blender
- Colander
- Mixing bowl
- Whisk
- Cheesecloth
- Grater
- Potato masher
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Oil - 3-4 tbsp
- Potato - 3 pcs (medium) (peeled & cut)
- Paneer - 250 gms
- Butter - 1 tbsp
- Bay Leaf - 1 pcs
- Cinnamon - 1 pcs
- Cardamom - 3 pcs (whole)
- Clove - 4 pcs
- Kasuri Methi - 1 tsp
- Onion - 1 pcs (chopped) (large)
- Ginger-Garlic Paste - 1 tsp
- Kashmiri Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala - 1/4 tsp
- Salt - 1 tsp
- Tomato Puree - 3 pcs (medium) (pureed)
- Cashew Paste - 8-10 pcs (grind)
- Water - 1 cup (or as required)
- Heavy Cream - 2 tbsp
- Paneer - 2 tbsp (grated)
- Garam Masala - 1/2 tsp
