Aloo Paneer Rolls
Aloo paneer roll is very quick and easy to make. If you are expecting sudden guests for evening tea then this is a quick option to make and offer to your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Mixing bowl
- Potato masher
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Stove
- Serving platter
Ingredients
- 3 medium potato (boiled and mashed)
- 200 g paneer (cottage cheese)
- 1/2 cup coriander (cleaned, washed and chopped finely)
- 1/2 tbsp ginger garlic paste (you can skip garlic paste if you want)
- 1 tsp green chili paste
- 3 tbsp cornflour
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tsp chaat masala
- 1 tsp dry mango powder
- 1 tsp corinder powder
- 1/2 tsp cumin powder
- 1 tsp red chili powder
- salt (as per taste)
- 3 tbsp oil (for shallow frying)
- ketchup (to serve)
- coriander pesto (to serve)
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