Slow-Cooker Chicken and Wild Rice Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon unsalted butter
• 1 large shallot, minced
• 2 celery stalks, finely chopped
• 2 cups long grain/wild rice blend
• 1/2 cup (about 1/2 ounce) dried wild mushrooms
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
• 3/4 teaspoon salt and more as needed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 1/4 cups milk (any fat percentage)
• 2 1/4 cups chicken broth
• 1 1/2 pounds boneless, skinless chicken breasts or chicken thighs, cut into large pieces