Slow Cooker Wild Rice and Chicken - Kosher.com

Ingredients

• 1 pound chicken cutlets
• salt, to taste
• black pepper, to taste
• 1 white onion, diced
• 2 small zucchini, diced
• 1 carrot, diced
• 1 (8-ounce) container white mushrooms, sliced
• 2 stalks celery, diced
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 1 cup wild rice
• 4 cups chicken stock, such as Manischewitz
• 1 and 1/2 cups water
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 2 bay leaves
• 2 tablespoons cornstarch
• 1 cup parve milk of choice (I use Gefen Oat Milk)