Spinach Chickpea Burgers
These spinach chickpea burgers are absolutely delicious. Serve them on portobello buns with wilted greens for an amazing vegetarian meal.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Spatula
- Oven
- Baking sheet
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons + 1 teaspoon extra-virgin olive oil
- 1 teaspoon toasted cumin seeds
- 4 cups firmly packed baby spinach
- 1 1/2 cups cooked chickpeas (garbanzo beans)
- 2 eggs
- 2 tablespoons fresh lemon juice
- 1/4 cup finely chopped garlic (about 8 cloves)
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/3 cup chickpea flour, plus more as needed
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