Foodista | Recipes, Cooking Tips, and Food News | Jellyfish, Daikon and Chicken Breast Salad
Explore the unique flavors of Jellyfish, Daikon, and Chicken Breast Salad—crunchy jellyfish with tender chicken in a light sesame dressing. Perfect for summer! | Foodista Recipes
Ingredients
- 1/2 pound Dried, salted whole
- 1 pound x 1 daikon radish
- 2 teaspoons Salt
- 1/2 lrg Chicken breast
- 1/2 Egg white
- 1 teaspoon Cornstarch
- 1 teaspoon Sesame oil
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Sugar
- 2 teaspoons Dry sherry
- 3 tablespoons Peanut oil
- 2 tablespoons Sesame oil
- 3 Scallions -- chopped
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