Hearty Turkey Quinoa Soup recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil
• 1 small onion, peeled and diced
• 1 small celery root, peeled and diced (or substitute 2 chopped celery ribs)
• 1 carrot, diced
• 1 small parsnip, peeled and diced
• 2 cups quinoa, rinsed
• 1 tablespoon fresh thyme
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh oregano
• 2 to 3 quarts chicken stock
• 2 cups chopped leftover turkey meat
• 2 cups coarsely chopped leafy winter greens
• Salt and pepper, to taste