Hearty Turkey & Bean Soup | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey
• ½ tablespoon olive oil
• 2 onions, thinly sliced
• 3 medium carrots, peeled and diced
• 1 medium rutabaga, peeled and diced
• 1 cup diced celery
• 1 teaspoon chopped fresh rosemary
• 6 cups chicken broth
• 3 tablespoons tomato paste
• 1 teaspoon chili paste
• salt and freshly ground pepper, if desired
• 2 (15-ounce) cans navy or Great Northern beans, drained and rinsed
• 2 tablespoons fresh lemon juice