Chunky Turkey Chili Recipe
Chili is usually a winter staple, but this Paleo chili recipe uses chunky summer vegetables, which add both texture and nutrition to this turkey chili recipe.
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Cooking tools:
- Dutch oven
- Pot
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Can opener
- Serving bowl
Ingredients
- 4 slice(s) bacon diced
- 1 medium onion(s) diced
- 1 medium bell pepper(s) red or yellow, diced
- 1 medium jalapeno pepper(s) seeded and minced
- 2 medium zucchini diced
- 2 medium garlic clove(s) minced
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 teaspoon(s) oregano, dried
- 1 / 4 teaspoon(s) cayenne pepper
- 1 1 / 2 pound(s) turkey, ground
- 1 can(s) tomatoes, crushed (28 oz)
- 2 cup(s) chicken broth
- 2 tablespoon(s) parsley, fresh for garnish
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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