Baked Mushrooms Recipe
Baked mushrooms go with many meals, and they’re great on a party snack table.
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Cooking tools:
- Spice grinder
- Citrus press
- Grater
- Oven
- Baking sheet
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 cup shredded, unsweetened coconut
- 25 to 30 open-capped mushrooms, trimmed, stems removed
- 1 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- Small amount of grated lemon zest (avoid the bitter white pith)
- 2 teaspoons grated ginger root
- 1⁄4 cup sunflower seeds, ground
- Sea salt
- pepper
- 2 tablespoons chopped fresh cilantro leaves, for garnish
- Lemon wedges, for garnish
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