Gluten-Free Penglai Rice Pancakes 米鬆餅(桃園3號蓬萊米) | Yun Hai Taiwanese Pantry

Name: Gluten-Free Penglai Rice Pancakes 米鬆餅(桃園3號蓬萊米) | Yun Hai Taiwanese Pantry
Ingredients: 150g Penglai Short-Grain Rice; 100g milk; 30g butter; 30g coconut nectar sugar (if using regular granulated sugar, this can be reduced to 20g); 6g baking powder; Maple syrup or honey as needed

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Named after the home of immortals, Mt. Penglai, from Chinese mythology, penglai short-grain rice is the most popularly consumed rice in Taiwan. It's moist and sticky, but has the coveted Q (al dente)...

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Ingredients

150g Penglai Short-Grain Rice
100g milk
30g butter
30g coconut nectar sugar (if using regular granulated sugar, this can be reduced to 20g)
6g baking powder
Maple syrup or honey as needed