Dainty Rice | Gluten Free Pie Crust & Maple Sugar pie

Ingredients

• 3 cups (480g or 750mL) Dainty gluten-free All Purpose Flour
• 3 tbsp Sugar
• 1 cup (227g or 250mL) Shortening or Butter
• 1 tsp Vinegar
• 1 1/2 tsp Salt
• 1 large Egg
• 5 tbsp cold Water
• 2 tbsp cornstarch
• 2 tbsp Dainty gluten free All Purpose Flour
• 1 1/2 cups (375mL) Maple Syrup
• 1/2 cup (125 mL) 35% Cream
• 1 Egg
• 1 tsp vanilla extract