Whole Grain Pancakes - Chef Michael Smith

Ingredients

• 1 cup (250 mL) of all purpose flour
• 1 cup (250 mL) of whole-wheat, grain or almond flour
• 1 cup (250 mL) of oatmeal flakes
• 2 tablespoons (30 mL) of baking powder
• 1 teaspoon (5 mL) of ground nutmeg or cinnamon
• 1/2 teaspoon (2 mL) of salt
• 2 cups (500 mL) of any milk or water
• 1/4 cup (60 mL) of vegetable oil or melted butter
• 2 tablespoons (30 mL) of honey (or brown sugar)
• 2 eggs (or 4 for added richness)
• 1 teaspoon (5 mL) of pure vanilla extract