Strawberries and cream sponge cake | Women's Weekly Food
Put plain flour, bicarbonate of soda and cream of tartar in a 1-cup (250ml) measuring cup. Fill the remainder of the cup with cornflour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/2 teaspoon plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon cream of tartar
- wheaten cornflour, to thicken
- 4 eggs, at room temperature
- 3/4 cup (165g) caster sugar
- 1/2 teaspoon vanilla essence
- Filling and topping
- 300 millilitres cream
- 1 tablespoon icing sugar
- strawberry jam (homemade, if possible), to serve
More Like This
Strawberries and cream sponge layer cake
nzwomansweeklyfood.co.nz
Strawberry and cream sponge cake recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Orange sponge
nzwomansweeklyfood.co.nz
Strawberry Sponge Cake
cooklist.com
Strawberries and cream meringue cake | Women's Weekly Food
womensweeklyfood.com.au
Strawberry and cream sponge cake recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
STRAWBERRY SPONGE CAKE
cooklist.com
Chocolate cake with strawberries and cream recipe
lovefood.com