Norwegian Cream Cake (Bløtkake) Recipe

Name: Norwegian Cream Cake (Bløtkake) Recipe
Total time: 90 min
Ingredients: 4 large eggs (room temperature); 150 grams (¾ cup) granulated sugar; 120 grams (1 cup) all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 150 milliliters (⅔ cup) whole milk or orange juice; 500 milliliters (2 cups) heavy whipping cream; 2–3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 300–400 grams (2 cups) fresh strawberries; Strawberry jam or vanilla custard for layering

bakingheritage.com

Learn how to make Bløtkake, the classic Norwegian Cream Cake layered with whipped cream and fresh strawberries. A light, festive dessert for any occasion.

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