Soup of the Stone - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Ingredients

• 2 1/2 L water
• 1 L cranberry bean
• 1 pig ear, pork trotters, bones
• 1 traditional chorizo sausage
• 1 black chorizo sausage
• 1 local farinheira sausage
• 150 g streaky bacon
• 750 g potatoes
• 2 onions
• 2 wedge of garlic
• 1 bay leaf
• 1 bunch of coriander
• 1 well-washed rolling stone/pebble
• salt and pepper
• vegetable oil
• paprika