Easy & Juicy Cook Rabbit Hotpot with Mushrooms in 2

Ingredients

• 2 lbs rabbit, cut into pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 oz mixed mushrooms, sliced
• 1 cup dry white wine
• 2 cups chicken or vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped for garnish