Quick Pickled Vegetables

Name: Quick Pickled Vegetables
Ingredients: 1 1/2 cups filtered water; 1 1/2 cups organic apple cider vinegar; 1 1/2 tablespoons Himalayan pink salt; Optional: 1/4 teaspoon low-glycemic sugar substitute (or granulated stevia); 6 small whole organic carrots (1-2 large carrots sliced into long, thick sticks); 1/2 bunch of organic asparagus, ends trimmed; 1/2 cup of organic cucumber, thinly sliced; 1/2 cup organic red onion, shaved thinly

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With only a few ingredients, Quick Pickled Vegetables transform fresh produce into a tart and tangy condiment—all with minutes of prep and no canning.

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Ingredients

1 1/2 cups filtered water
1 1/2 cups organic apple cider vinegar
1 1/2 tablespoons Himalayan pink salt
Optional: 1/4 teaspoon low-glycemic sugar substitute (or granulated stevia)
6 small whole organic carrots (1-2 large carrots sliced into long, thick sticks)
1/2 bunch of organic asparagus, ends trimmed
1/2 cup of organic cucumber, thinly sliced
1/2 cup organic red onion, shaved thinly