Quick Pickled Root Vegetables

Name: Quick Pickled Root Vegetables
Ingredients: 1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes; 2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional); 1 to 2 teaspoons whole spices, such as black peppercorns, coriander, or mustard seeds (optional); 1 teaspoon dried herbs or ground spices (optional); 2 cloves garlic, smashed or sliced (optional); 1 cup vinegar, such as white, apple cider, or rice; 1 cup water; 1 tablespoon kosher salt or 2 teaspoons pickling salt; 1 tablespoon granulated sugar (optional)

www.lakedividefarm.com

Quick Pickled Root Vegetables - crisp and tasty with just a few days in brine. Perfect for summer meals!

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Ingredients

1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 teaspoons whole spices, such as black peppercorns, coriander, or mustard seeds (optional)
1 teaspoon dried herbs or ground spices (optional)
2 cloves garlic, smashed or sliced (optional)
1 cup vinegar, such as white, apple cider, or rice
1 cup water
1 tablespoon kosher salt or 2 teaspoons pickling salt
1 tablespoon granulated sugar (optional)