Plum and sesame lamb cutlets recipe | olivemagazine
Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a...
Ingredients
- 2 tbsp sesame seeds
- 4 tbsp light soy
- 6 tbsp (we used sticky plum sauce from Blue Dragon) plum sauce
- 1 tsp sriracha sauce
- toasted sesame oil
- 6 trimmed lamb cutlets at room temperature
- 4 spring onions washed and finely sliced
More Like This
Pork Cutlets with Roasted Plums | MiNDFOOD Recipes
mindfood.com
Plum-Glazed Lamb Recipe: How to Make It
tasteofhome.com
Spiced lamb cutlets - Lemon Squeezy
thelemonsqueezy.com
Spicy plum lamb chops – Food & Home Magazine
foodandhome.co.za
Lamb cutlets in basil sauce | Lamb recipes | Jamie Oliver recipes
jamieoliver.com
Lamb Cutlets Recipe with Pesto and Beans | olivemagazine
olivemagazine.com
Barbecued lamb cutlets with mint and coriander salsa
coleandmason.com
Crumbed lamb cutlets with orange and couscous salad – Food & Home Magazine
foodandhome.co.za