Grilled pork chops with corn salad - Les Marchés Traditions

Ingredients

• <b>Pork Chops</b>
• 2 garlic cloves, chopped
• 1 tsp sugar
• ½ tsp salt
• 2 tbsp olive oil 30 ml
• 4 bone-in pork chops, each about ¾ inch (2 cm) thick
• <b>Corn Salad</b>
• 3 ears corn, husks removed
• 3 cups cherry tomatoes, halved 420 g
• 3 green onions, thinly sliced
• ¼ cup cilantro, finely chopped 10 g
• 2 tbsp lemon juice 30 ml